The Good Chit
Chit Malt. Moved to the kiln after steeping without going through a germination phase. This greatly improves head retention and foam stabilization. It is a direct replacement for flaked barley but without the grainy taste. You can put this Chit in everything!
Wort PH 6.21
Fine Extract >79
*Beta Glucan 1784 (This spec is normal for this type of product)