Here at Hammer Malt we are dedicated to using WEED AND PESTICIDE FREE grains grown on our very own family farm, malted with UPCYCLED handmade equipment whenever possible. We use paper bags and encourage our customers to return these bags to be used as a supplementary source of heat for kilning our malt. Malting creates around 20% waste product, which we then use as an added nutrient in our fields in spring.
Talk about going full circle......
Hammer Malt is also the only malthouse to use a drum style system in Alberta. This malthouse equipment is the only type that does not require the use of augers or aggressive agitation during the germination phase in which the grains are extremely vulnerable to mechanical damage. We promise to provide a product that is free of excessive foreign material and unnecessary malthouse damage. But hey, Don't just take our word for it.....
All barley malts are made from the Synergy Variety. A high yielding, low protein powerhouse of a barley bred for excellence in the malthouse by Syngenta.
PALE MALT (2 ROW) An excellent starting point for many American Lagers or Ales. Light in colour and high in DP. Sweet, clean, malty tasting.
MUNICH MALT Mildly toasted subtle nutty notes and deeper malt flavour. Adds well rounded body and aroma. Light in colour and has lots of power to use as a base.
CARAMEL LIGHT A favorite among Edmontonians. Rich and heavier sweetness combined with some deep toasty notes. Excellent for adding unique flavour while adding great head retention and awesome aromatics.
MALTED WHEAT Made from a Hard Red Varietal. Malted to perfection. Adds body and stabalizes foam. Smooth candy notes. Great for many styles of beer.
MALTED OATS Known for adding unique texture and smoothness to your beer. Helps to add body while keeping things light. Awesome replacement for rolled or flaked oats.
Need something unique to your brewery or distillery? We can do that too. Ask us about CUSTOM MADE MALT!
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